No Cook Blueberry Chia Seed Jam By Kilner Jars

As it’s the season for jams, jellies, and preserves, here’s an easy no cook recipe from Kilner Jars for Blueberry Chia Seed Jam.

BLUEBERRY CHIA SEED JAM

Ingredients

-1 pint blueberries

-4 tsp stevia

-Juice and zest of 1 lemon

-2 tbsp chia seeds

Place the chia seeds in a large bowl and mix in the stevia and blueberry puree.

Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they’re nice and plump.

Place the chia seed mixture in a blender and pulse until slightly smooth.

Sterilize a 0.5l clip top Kilner jar, using the water bath method.

Pour jam into the Kilner jars and seal.

Store the jam in the fridge and use within 4 days.

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