As it’s the season for jams, jellies, and preserves, here’s an easy no cook recipe from Kilner Jars for Blueberry Chia Seed Jam.




-1 pint blueberries

-4 tsp stevia

-Juice and zest of 1 lemon

-2 tbsp chia seeds

Place the chia seeds in a large bowl and mix in the stevia and blueberry puree.

Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they’re nice and plump.

Place the chia seed mixture in a blender and pulse until slightly smooth.

Sterilize a 0.5l clip top Kilner jar, using the water bath method.

Pour jam into the Kilner jars and seal.

Store the jam in the fridge and use within 4 days.

To see our full selection of Kilner Jars and Accessories, please visit our Giftwares department. For more recipes visit Kilner Jar Recipes.


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